A la gelato for the holidays! Thanksgiving and pies are synonymous, the innovation presented by mixing traditional with ingenuity are countless, delicious, and often served a la mode. Elevate the after dinner experience by topping pies with gelato.
The decadence of a slice of pie adorned with the more intense flavor gelato provides above other frozen desserts, will dazzle friends and family delighted to taste- even after the turkey overload. Pairing suggestions are truly limitless; presented below is a list of arrangements for seasonal, traditional, and even painstakingly overlooked gelato flavors and favorite pies that jibe.
Truly advantageous bakers can begin preparation for insurmountable combinations, yet even in simple form authentic gelato is certain to ignite ‘dessert-time’ this year. 'Tis the season to Scoop Some Happiness.
Warm wishes (and pie) for a Happy Thanksgiving!
Top ‘em!
Sea Salt Caramel Gelato-
Salted Caramel-Chocolate Pecan Pie (recipe Southern Living)
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| Chocolate Bourbon Tart photo credit Food and Wine |
Chocolate Bourbon Tart (recipe Food & Wine)
Cinnamon Gelato-
Apple Pie with Spiced Apple-Caramel Sauce (recipe Bon Appetit)
-vanilla gelato is completely acceptable with apple varieties.
Sweet Potato Pie
Chocolate Gelato-
Malted Walnut Pie (recipe Bon Appetit)
Pumpkin Pie
Pistachio Gelato-
Butterscotch Mousse Pie (recipe Food & Wine)
Cherry Pie
Raspberry Swirl Gelato-
'Impossible Pie' (Coconut) (recipe Food & Wine: Jennifer Nettles)
Triple Berry Pie
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| photo credit CupcakesandCashmere.com |
What is your favorite Thanksgiving pie? Gelato flavor to top it with?
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