Salute 2014!

Toast 2014 with Italian flair.  “Bubbly”, “champs”, “bubs”, pop media dubs champagne numerous coined phrases, chose the preferred reference and know a delectable addition is welcomed in the flute.  Gelato and sorbetto mini scoops drenched in prosecco (Italian similar bubbly) bring true taste to cheers with this New Year's Eve.  

Celebrating with extra special beverages contributes to decor and creates a magical element to the evening on NYE.  A supreme version of the cocktail named “Sunset Bubbly” is made by combining blood orange sorbetto with prosecco turning into a beautiful, refreshing, and unique drink both ideal and palatable for serving to any crowd.  Mario Batali creates an intriguing (thick) version  “Pomegranate Prosecco Gelatina”, a recipe that works well with any berry sorbetto with colors spot on for a holiday vibe.  

The variations are endless and stupendous, but in order to avoid having to narrow down the selection consider creating a punch bowl with multiple flavor scoops.  Arranging a self-serve bubbly bar is an excellent option for guests to create their own version and to present the same array to those refraining from spirits during the evening.  Place sparkling grape juice, water, or cider aside the prosecco for a spot on way to include all at the celebration.  

Ringing in the New Year holds tradition.  Parties vary from the utmost lavish to banging pots and pans in the kitchen with the family.  Enjoying a decadent beverage is deemed celebration worthy of any style of festivities lined up.  Regardless of plans this New Year’s Eve, toasting with a gelato/sorbetto induced luxury beverage is quite the means to embrace a sparkling outlook for 2014.  Salute 2014!

photo credit: Bon Appetit

What Hors d'oeuvres do you serve on NYE that pair well with champagne/prosecco?