The Italian Way

“There are 2 kinds of people in the world, those who are Italian, and those who wish they were Italian,” Mario Batali, a famous Italian-American chef spoke these words at a food and wine festival conveying the passion for Italian food. 

 

Entertaining with Italian food is as easy as it is delicious!

Anti-pasti, served as a first course at formal Italian meals, consists of meats, cheeses, olives, roasted vegetables, and is served with crusty bread.  The pure joy of anti-pasti is that it can be prepared in various spreads customized to taste of the crowd.  Typical meats used are prosciutto, capicola, sopressata, and aged cheeses such as parmesan, asiago, and provolone.  

The upcoming holiday season brings out of town guests and a busier social calendar, having the staples for anti-pasti on hand is the first step to hospitality and reduces the inconvenience with time consuming preparations of other choices. Success in an Italian’s kitchen has a visual presence with hanging prosciutto and a giant wedge of parmesan cheese. Anti-pasti creates an instant atmosphere of conviviality amongst groups of friends and family and can be enough to entertain for hours.  

  

Sauce simmering on the stove on Sunday morning through mid-afternoon is a staple for many Italian-American families.  Traditionally the sauce, or “gravy”, is prepared with meats and served with pasta. The Sunday sauce has even been transported to stadiums for tailgating feasts, using a large pot on top of a grill to boil the pasta, thus never skipping a week.  For a Sunday sauce/gravy recipe, ask friends who are Italian or a local Italian chef, they will share tips from a handed down version that is perfected. The serious commitment to food and the simplicity behind it create the unparalleled joy of sharing present in these Italian preparations at family tables.  The absolute comfort of a homemade sauce/gravy translates the taste to a feeling of being part of an Italian family for guests. 

Rich tradition along with vibrant entertainment is easily achieved through the Italian way of food.  Regardless of if the family hosting and their guests are Italian or not, the collective anti-pasti, the palliative Sunday sauce, both give credence to Batali’s statement come the following Sunday.  

Molto bene!