Showing posts with label history. Show all posts
Showing posts with label history. Show all posts

Wednesday, March 19, 2014

The Scoop on Women Leadership

“One could do worse than be a swinger of birches” (Frost 59).  Absolutely, Mr. Frost, as there undoubtedly are less desirable careers than one involving gelato on the daily.  Selling Scoops of Happiness to smiling faces certainly does not seem to be hard work, but creating Pino Gelato was against the odds. As a woman owned company derived from passion and an aptitude for success there are obstacles that have been pummeled in order to exist against the unfortunate statistics.  

On March 8th the world celebrated International Women’s Day for Inspiring Change: the 2014 theme present on the global hub to encourage advocacy for women's advancement everywhere in every way.  There is quite a bit of “Women’s History” Month left this March to partake in the celebration for the achievement and growth that has occurred since the first International Women’s Day in 1911. Inspiring change for more women in senior leadership roles, growth of women owned businesses, and increased financial independence of women are only a few of the highlighted efforts to refresh awareness of the detriments to women in the workforce.  Women in senior management is stuck at 24 percent globally, few women have beat the odds to make up the 17 percent of women holding corporate board seats, and only 12 percent of women have the role as CEO (thank you, Ramona Fantini for existing as CEO of this phenomenal company).  

Pino Gelato CEO, Ramona Fantini 


Rare as a women owned business is, still it is almost unbelievable this qualifies a company as a certified diversity supplier in America. It is almost obscure to compare differences to former male boss’ (only one of whom actually owned a company, partially), though recalling the personalities and advice in certain decision making situations-- hands down boss lady.  The freshest campaign on the scene is #banbossy with the goal to encourage girls to lead.  An increasing trend is on the rise to educate women on presence, risk, and the full capabilities to that of male counterparts in the same field. Targeting the issue beginning in early education #banbossy is a partnership between LeanIn.Org the nonprofit organization founded by Facebook COO Sheryl Sandberg to empower all women to achieve their ambitions, and Girl Scouts of USA.  On banbossy.com a light is shed on the facts, such as, girls are called on less and interrupted more in class and are twice as likely to worry that leadership roles will make them seem “bossy”. Thus justifying the movement that the time to start building female leaders starts now and begins in the classroom.


Education is the foundation for cultivating future women leaders and will be vital in order to make progress in closing the gap that exists for women. Fantini is a role model as CEO of Pino Gelato, with the same confidence she executes running a successful company as she had in taking the risk to follow her passion and start her own business in the first place. Fantini shares her leadership in entrepreneurship to university campuses through lecture and practical business models.  Gelato as delicious as it may be, also has granted fortunate individuals the ability to work for a company with an accomplished woman leader.

Beyonce spreading #banbossy to initiate a buzz, a teacher alleviating gender bias in the classroom, or corporations implementing policies for gender equality, are all incredible means to eliminate gender associated leadership and instill anyone can be greater than they imagined.  Tremendous are the disadvantages faced by women of the world, counteracted by the commitment for inspiring change while creating opportunity and sharing the accomplishments of women that have succeeded to break through the barriers. The resources stemmed from the activity of Women’s Day and Women’s History Month 2014 are incredible outlets to develop ways to become an advocate for human rights in the constant coalition to improve equality for women. Swing a bit higher from the branches, thrive to excel.  Any venture can start with a scoop of vanilla and the taste for success.   

                                   


Have you contributed to Women's Day or Women's Month events? Please share with us in the comments section below!






The Poetry of Robert Frost (1969) http://www.poetryfoundation.org/poem/173524

Tuesday, September 3, 2013

Regata Storica



Regal, captivating, and classic was this past Sunday Regata Storica.  While plenty of events and parties for the holiday weekend occurred here stateside certainly none with the level of grandeur at the Historical Regatta in Venice, Italy.  Fortunate travelers were those with canal views seeing the sophisticated event, held annually the first Sunday of September (1st September for 2013).


The most drawing festival of the Venetian year, the regatta series dates back to 1315 when Giovanni Soranzo created the races through the cities now famous canals to allow contenders to vie for the most able of the oarsmen.  The commencement is marked by a parade celebrating the welcome of Caterina Cornaro, The Queen of Cyprus who relinquished her throne in favor of Venice.  Fleets of 16th century-style boats with period dress gondoliers float the Doge, the Doge’s wife and all the highest ranking Venetian officials through the Grand Canal, unforgettable color and significations of the influential past hold share in the glorious parade.  


The actual races are divided into four by age and type of craft.  The best known and most exhilarating of these is the “Campioni su Gondolini” race, small sporting gondolas that soar down to the “machina”, a stunning floating stage located in front of Ca’ Foscari palace that doubles as the finish line. 


Click the link for his full 2013 album
Travel to Italy in late-August- September may be the finest time of year to venture to Venice.  Undoubtedly, the refined Regata Storica envelopes thousands of tourists and engages all locals with a truly mesmerizing and meaningful maritime experience.  


Have you ever been to (or partaken in) a regatta? Where?

Wednesday, August 21, 2013

The 70th Venice Film Festival


Luxury, stars, and honor capture the city host to the world’s oldest film festival.  Set for starting on August 28, 2013 at Palazzo del Cinema is the 70th Venice Film Festival.  Painstakingly beautiful, this is Venice when it sizzles. 

Palazzo del Cinema
 
The famous Venetian film festival takes place on The Lido, the main land barrier between Venice and the open sea, the most gorgeous beach annually full of Hollywood’s finest.  Venice is taken over not only by Hollywood, but global film industry elite as well.  There is historically on of the most prestigious awards in film to be given to top award, The Golden Lion ( Leone d’Oro).  This year there are 21, often limit pushing, films competing. 

Venice 70 –Future Reloaded will encapsulate highlights from films over the festival lifespan to be directed by Alberto Barbera.  Beyond the films, anticipated moments, and the stunning location the Venetian film festival largely promotes the newest digital technologies and progression in all parts in the art of film making.  Venice is a culture the world wide film industry can relate to of beauty, appreciation of time, and set apart from the rest. 
 
Traveling to beautiful Italy is one of the most decadent trips of a lifetime.  Going to Venice during the annual film festival, undoubtedly has made top billing on many bucket lists.  The Lido at this peak moment every year is incandescent, it is unimaginable anywhere else could shine as bright. 

Tuesday, July 30, 2013

The "Best" Plan for Gelato in Italy



Asking somebody, “What is the best gelato in Italy?” is a bit of an oxymoron.  Believe it or not, there seems to be a list of particular favorites that perhaps set the bar for the rest to sit just shy of. History, food bloggers, and avid travelers have reviewed and noted the best of gelato in Italy typically categorized by region.  An ideal trip, travel through Italy by way of gelato.  Here is a plan sure to supersede the very best recommendations and is certain to score an interpretation of top gelato in Italy. 
Taste for yourself, is there a best? Plan a trip to Italy!

http://0.tqn.com/d/goitaly/1/G/3/-/-/-/san-crispino.jpg
Gelateria (photo credit: goitaly.about.com)
First, to skim and filter the top recommendations of locals and noted world chefs, food gurus, and a favorite among rookie bloggers, a highly regarded gelateria is San Crispino Gelato, in Rome.  History and fame have built the foundation for San Crispino to continue to win the favor of stellar review for their gelato.  Next, stop by Antica Gelateria Alberto Pica in Rome, Alberto Pica is the president of the Association of Italian Gelato Artisans, an artisan himself and the owner of this renowned gelateria.  Pica is established in the gelato world suitable enough to judge the Gelato World Tour (more to come in a moment). Lastly, venture to Bologna’s Carpigiani Gelato Museum and/or University.  This is the top International place for teaching the craft of gelato making, and has been since the very beginning of gelato. Taste the product and innovation being taught to the gelato world.

Beyond these three must-try locations, please succumb to the exhilaration of popping into any seemingly off-the-radar gelateria, sometimes finding “the best” means exposing a true undiscovered gem, the gelato connoisseurs must do this themselves.  

               (photo credit via Facebook)
The actual best laid plan? Hunt down the 16 participants that were selected in competition for Italy’s representation in The Gelato World Tour.  The Gelato World Tour, literally a tour throughout the continents of the world, scheduled through to a finale in September 2014 when the top winner from each participating country will compete for top billing as the “World’s Best Gelato Flavour”, unbelievable! The list of Italian gelato artisans, and the flavor each used in competition, is documented in a press release explaining the criteria of selection among the country oozing with gelato forerunners. 

Go to Italy, and go here:

*Following is the list of 16 artisans and their flavors:
Vito Carmine Calogero, Gelateria Bella Blu (Polignano, BA)– Flavor: Four Seasons Almond Maria Annunziata Carbè, Pasticceria Gelateria 2000 (Ellera Umbra, PG)– Flavor: Signature Gelato Marco Ciampini, Ciampini (Rome)– Flavor: Truffle Enzo Crivella, Kriò gelatocaffè (Salerno) – Flavor: Bread and Jam Giuseppe Cuti, Al gelatone (Palermo) – Flavor: Zammù Raffaele Del Verme, Di Matteo (Torchiara, SA) – Flavor: Figs in Chocolate Giuseppe Lancierini, Gelateria Fiore (Suzzara, MN) – Flavor: Pistachio Francesco Mastroianni, Il Cantagalli (Lamezia Terme, CZ)– Flavor: Grumpy Heart Antonio Mezzalira, Golosi di natura (Gazzo Padovano, PD)– Flavor: Patavino Emanuele Montana, Retrò (Rome)– Flavor: Orange Delight Santo Musumeci, Gelateria Santo Musumeci (Randazzo, CT)– Flavor: Green Gold of Sicily Mauro Serani, Gelateria Bruno.com (Antrodoco, RI) – Flavor: Apple Cake Luigi Tirabassi, Gelato e Cioccolato (Subiaco,RM)– Flavor: Grand Marnier Cream and Orange Marmalade Francesco Dioletta, Gelateria Duomo (L’Aquila)– Flavor: Aquila Flavors Antonio Ravese, Paradise (Gioia Tauro, RC) – Flavor: Paradise
Fardin Khosravi, S. M. Maggiore (Rome)– Flavor: Dark Chocolate

The Gelato World Tour Kick-Off!
Anybody is bound to find the best gelato in Italy with the above list functioning as a tour guide, provided such a determination truly does exist. Dream vacation, check. 

What would be the creative flavor (complete with a cheeky name) you would enter in The Gelato World Tour, if you were a gelato artisan?  

*List from The GelatoWorld Tour, for more information visit www.gelatoworldtour.com