Pino Gelato visits Cincinnati, Ohio

Last weekend, Dominic Leong attended the 22nd edition of "A Gourmet Sensation" in Cincinnati, Ohio. Since 1974, this prestigious event has gathered talented chefs from all around the country every year for a special evening to benefit the Hospice of Cincinnati.
This year, approximately 1,200 guests attended and enjoyed the various delicacies prepared by 23 chefs from Texas to South Carolina!

Ron and Carol Harris

Licensees Ron and Carol Harris from Pino Gelato Bistro in Dublin, Ohio, joined Dominic to show what we can do with gelato and sorbetto.

Let's starts with "Crespelle" or Italian crepes....

Crespelle with fresh berries, topped with whipped cream and mixberry gelato

 Love coffee? The "Affogato" is your drink! It literally means drowning gelato in espresso. Add some whipped cream and chocolate sauce and enjoy!

Or if you prefer something stronger, we suggest pouring a shot of coffee liquor over vanilla bean gelato or vodka on top of lemon sorbetto.

Email us at pinogelato@gmail.com for recipes

Molti crespelle!

From 6 am until 11:30am, Dominic made more than 300 crespelle.
And guess how long it took the guests to eat them all?
One hour and a half!

The line never stopped from 7:30pm until 10:50pm, which may explain why we were invited to come back next year!

Great job Dominic, Carol and Ron!