Friday, May 18, 2012

Tough decisions...

When customers step in a Pino Gelato, they are amazed by the presentation and flavor varieties we offer. As they sample our flavors, it sometimes seems people have a harder time choosing a flavor than naming their first-born child!

Now, while we love our customers, we think it is time to make it even harder on you. That’s right, it’s time to add new flavors to our list!

But choosing flavors is not just hard on our customers! The Pino Gelato team needs your help choosing  new flavors that we can include in our stores. Do you enjoy traditional gelato flavors, like chocolate, hazelnut and pistachio…or are your favorites some of the non-traditional, like Reese’s and Cream or Ocean Caramel? 

Here’s where you come in… We have heard suggestions ranging from lilac to a chocolate-chocolate chip gelato. No idea is too ordinary or too wild (in fact, we can’t wait to hear the wild)! 

Straciatella (Chocolate Chip) is a traditional Italian flavor; while Peanut Butter hits the spot for others!

Please let us know what flavors you would like to see, whether you have seen it before, or you are the creator. In fact, we will name the best flavor suggestion after the person who suggests it for its first 2 months in our corporate store on Hilton Head Island, SC.

 We appreciate your input, and can’t wait to hear your ideas!



3 comments:

  1. Hey,
    Have quite a few Ideas!, here they are.
    Peanut Butter and Jelly,Chocolate Banana,Oreo,Cheese Cake,Red Velvet,Strawberry Shortcake,Cinnamon,Green Apple,Peach, and Banana Split.

    ReplyDelete
  2. Wow those sound really good, does anyone have anything else?? We do have cheese cake, Oreo (cookies and cream), and chocolate and banana (but not in a single flavor).

    What flavors besides chocolate and banana would you put into a banana split??

    ReplyDelete
  3. A classic banana split would not be complete without... (drum roll...) strawberry!
    We carry cinnamon as a seasonal flavor in the winter, along with candy cane and pumpkin gelato in the Fall
    keep the creative flow going!

    ReplyDelete