Seasonal Spice and Happiness

photo credit: newyork.seriouseats.com 

Gelato is for lovers.  Fall lovers, that is.  There is no seasonality placed on gelato in Italy, and avid gelato consumers do not think twice about eating the rich flavors throughout the year. In America the fall and winter bring a general lull to the appeal and enjoyment of frozen desserts, but gelato boasts seasonal flavors that reel in discerning customers to the unconventional.  Pumpkin spice, apple pie, and coffee cake gelato flavors engage the pumpkin spice craze with decadence.

photo credit: countrycleaver.com

Uncover milkshakes that stand out from the hoi polloi of frozen beverages with seasonal flavors of gelato.  The gelato milkshakes make for a transportable, more acceptable option for dabbling in the misconstrued “summer treat” anytime. Afterall, gelato and pizza are breakfast staples in Italian cafes. Pumpkin spice milkshakes will be the envy of the diehard seasonal latte fan that sits across the office sipping, savoring their victory… dare the one-up?   

photo credit: livinthepielife.com

Fall brings recipes that integrate spices and produce to portray the upcoming need for warmth the season commands.  Dessert sees no misfortune to the various interpretations of food during fall months. Pies served warm with a scoop of gelato are namely increasing in trend to elevate the traditional.  Advantageous combinations such as salted caramel pie with butter pecan gelato, apple pie with two scoops: tahitian vanilla and apple pie gelato, and pumpkin pie with chocolate gelato, ensure dessert will never be boring. 

Seasonal flavored gelato is the ticket to receiving culinary accolades and pleasing guests when entertaining. Mulled wine, an aromatic hot beverage combining wine with seasonal spices, creates added charm to an atmosphere set for eating all things representative of fall. Gelato is steadfast and delicious, scoop happiness to this season.

A superior Mulled Wine recipe by Ina Garten , the perfect ensemble to gelato and all of this fall glory.

photo credit: bbc.co.uk 




WHAT IS YOUR FAVORITE FALL GELATO FLAVOR?

Pino Gelato for Alaqua: First Event a Success!

A fantastic afternoon was spent on April 25, 2014 for the announcement of Pino Gelato support of Alaqua Animal Refuge. The fundraiser took place in Destin, FL at The Village of Baytowne Wharf Pino Gelato location.  The outdoor patio and deck seating was transformed into an Alaqua awareness site by their volunteers all set up for donations, purchases of t-shirts and gift certificate special incentives. The day was complete with Alaqua founder Laurie Hood and her sons ramping up attention to passers by of the event prior to a donation check presentation with Pino Gelato CEO Ramona Fantini (her own doggies in tow). Spotlighting the event was the Alaqua mascot, a three legged boxer, and a puppy with looks and charisma garnering much attention from potential sponsors or those looking to adopt.  

“Your Scoop of Happiness is their Scoop of Hope,” Pino Gelato gives back a portion of annual revenue to animal rescue organizations, acquiring an additional foundation each year.  Discovering Alaqua Animal Refuge and the opportunity to learn the magnitude of their operation has been deemed a sure match for Pino Gelato to advocate for support of their full mission.  The Pino Gelato Team and Board Members were present for the Alaqua event hosted in one of the newly acquired Destin, FL stores that allowed a platform for all to experience a gathering in the local community and truly engage the call to action from the partnership created by Alaqua and Pino Gelato.

Pino Gelato at Baytowne served scoops of gelato, and assorted pastries and sandwiches to the crowd.  A toast of prosecco during the presentation to acknowledge the launch of support to Alaqua was accompanied by words from Hood and Fantini. “Salute!”, followed by a round of applause shared by all.

Special accolades are due to the Alaqua event staff for dedicating their time to a cause that has the utmost respect from Team Pino Gelato and staff.  Thank you for the work and time spent to help arrange this successful event.  The goal is to have many more events to come in order to raise awareness and funds for Alaqua.

To find out more about The Alaqua Animal Refuge and the many ways to offer support, please visit https://www.alaquaanimalrefuge.org/

Stay up-to-date with future happenings at Pino Gelato Baytowne Wharf and other store locations to support Alaqua and all of the animal rescue organizations benefited by the Scoops of Happiness served daily.   

Check out photos from the Pino Gelato & Alaqua event below:

MAY, We Celebrate!

Celebrate, dance to the music in the month of May.  Occasions galore over the next 31 days provide reason to reward, indulge and shake-a-foot, always.  Make this May and the events it brings more delightful than ever with simple, delicious ways to spread Happiness all month long.

Celebrations begin tomorrow on May 1st for May Day, a Spring welcoming from generations long ago that included a carefree dance around a birch tree branch also know as a May Pole. May 6th is National Teacher Appreciation Day 2014 to honor the educators of America with recognition of the hard work that is important to the future of the children and the nation.   Show Momma some love this Mother’s Day on May 8th, a thoughtful sweet is a sure way to warm her heart.  Beyond the marked calendar dates graduation and wedding season kicks-off. This is the time of year with plenty of opportunity to incorporate extra detail to the celebration and reward the special person of honor at any event.  

Scoop Some Happiness from Pino Gelato 

The happy plans incorporate gelato to celebrate May (don't forget the dancing, that is a must):

Mother’s Day Brunch: Strawberry-Gelato Shortcakes

adapted from BonAppetit Strawberry-Basil Shortcakes recipe

Follow the best shortcake recipe found in awhile above from BonAppetit making substitutions of vanilla gelato for crème fraîche, and mint sprigs for basil.  Worthy of note is the variation to use strawberry gelato and keep the crème fraîche!

photo credit: BONAPPETIT.COM

Custom gelato cakes for graduation celebrations! Honor the mascot of the college a student selected or a nod to any outstanding achievement made during the years in school.

Gelato and toppings bar are a big hit for adults and kids at parties and weddings. This is a great way to incorporate an individuals favorites. Licorice lover being celebrated? The opposite of a slew of toppings, form shoelace licorice into a heart on each scoop of gelato for a simple DIY topping and an adorable uniformed dessert.

photo credit:
frenchblue-frenchblue.blogspot.com

For a more sophisticated fete, provide a gelato cart with white glove service Scooping Happiness to guests or presented in champagne flutes.  Sweet days ahead, thank you to the month of May!

How will you embrace the season of gatherings that begin and celebrate in May?

Make A Difference Day 2013

The little things mean much more than realized. American Essayist and Poet Ralph Waldo Emerson (1803-1882) summed up a fantastic way to live, a message still applicable on this very day, “To laugh often and much; To win the respect of intelligent people and the affection of children; To earn the appreciation of honest critics and endure the betrayal of false friends; To appreciate beauty, to find the best in others; To leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition; To know even one life has breathed easier because you have lived. This is to have succeeded.”

On National Make A Difference Day Saturday, October 26, 2013 millions of volunteers will unite to improve the lives of others in their communities on the largest national day of community service.  Thousands of projects in all different scales from small groups of individuals to entire states take on problems they see in the community and accomplish a solution.  USA Weekend Magazine and Points of Light have teamed up for more than 20 years to sponsor Make A Difference Day along with other organizations that recognize the power of inspired people serving their communities.  The Make A Difference Day website allows anybody to register  their project to raise awareness and accrue volunteers, there is also a search engine for projects within the total mile radius of the entered zip code to find places to volunteer on Saturday.  Projects include fixing up city gardens, packaging at food banks, and cleaning/repairing community centers.  Regardless of the project size registration on the Make A Difference Day DAYtaBank submits the project for consideration to receive a $10,000 donation from Newman’s Own.  

It is not too late to create a project and many are still in need of volunteers.  Begin a new tradition with family, friends, or coworkers and dedicate time to serve the community, one day of volunteering can spark a habit of it.  Children learn from the actions of adults, family friendly projects will engage the awareness of children and involve them to aid in successfully improving their community while shaping their path toward future volunteering. The children may ask to do more, luckily the upcoming holiday season provides numerous opportunities, but engaging in service all year long and striving to Make A Difference each and every day is the true goal and inspiration of the mission.

The little things count, start by smiling and making eye contact with people. Trends have occurred recently including an anonymous person buying coffee for everyone that comes in that day, or grand restaurant tippers, and the more infamous random act of kindness when a homeless man turned in a lost bag filled with over $50,000 cash only to have inspired the do-well in another gentleman that set up a website to donate funds to the homeless man; he is now worth over $100,000. Go ahead, create a trend and raise awareness to make someone's life a little happier in any capacity it is worth it. The cycle should never end, people will always remember the way another made them feel. Make A Difference Day certainly calls to us nationwide to join our neighbors helping others and our communities, it could be contagious.

What project will you participate in for Make A Difference Day this Saturday, October 26, 2013?  

Come share a Scoop of Happiness with us and other volunteers at Pino Gelato after your project!

Pizza Cones for the Family!

The kids are out of school for the summer, now it is time to figure out what to do with them.  Long hot summer days, rainy days, or once the crew officially has had too much beach, camp, and kickball, the place to turn is in the kitchen.  Pizza cones are the route to take to entice little chefs to learn to prepare a quick, fresh, and mess-free transformation of the beloved pizza slice. 

Pino Gelato’s pizza cones lead as forerunner of the Crispycones state-side debut a few years ago, stemming from the popularity abroad.  The pizza cones immediately took off after coverage on the Food Network’s television show “Unwrapped”, and have been a lasting hit since. Crispycones, based off of an Italian company’s creations, are made with special flaky dough with a seal on the bottom that is filled with a variety of quality ingredients from cheese to Caesar salad.  The individual cones are prepared fresh daily and baked to perfection on the spot. 

Here comes the fun part for the kids!  Stop into a Pino Gelato location offering pizza cones and allow them watch custom pizza cones be prepared in front of their eyes.  A handful of pizza cone making kits are available for order online to truly delve into the DIY project, and purchase the fresh ingredients at a grocery store or via our store.  Pino Gelato plans to have a pizza cone making class at their Hilton Head, SC flagship location (potentially at others) later this summer.  Stay on our social media radar and website for specific details, and keep the kitchen clean by bringing the kids to ours! 

The pizza cones are best described by Pino Gelato CEO, Ramona Fantini, “This product is a healthy, easy meal for patrons in need of a quick lunch, children who want a fun meal and everyone in between”. Certainly, the entire family benefits from an activity that encourages creativity in the kitchen and enjoying the delicious creations the kids made.  Let the little ones venture out from summer boredom and become pizza cone masters. 

La Famiglia

 

Mamma Agata, facebook.com

Family is everything.  Beyond raising wholesome, successful, and loving individuals that conduct themselves with regard to society, family life as Mecca is the ultimate goal of many households in our country.  Italy and the USA share many similarities as far as family and celebration are concerned. 

A mecca is a point of recreation, gathering, and center for a particular group.  Italian mothers are known to be the axis on which their family spins, the matriarch is held with the most regard.  Italians are drawn to their homes by mamma to dine on traditional cuisine and share stories from the day (or  at least on a weekly basis, even once grown).  Italian-Americans typically do not move far from each other considering this tradition and the glue the Italian mother has laid doesn't stretch very far. 

In Italy, Mother's Day is celebrated the second Sunday in May, same as ours this year! The day starts with church and focuses on showering the mother with love, gifts, and treats throughout the day, she is not expected to cook or work.  Though certainly most do not hand over their kitchen to just anyone.  Mother's Day is a chance to bring about tradition to the epicenter of love in the family and to dine and to help spread the joy to all that she provides all year.  Families are there for each other, daily, in business, and in a place that draws us back time and again.  Family is home. 

Certainly all families have traditions that bring them together, allow for those to shine bright this Mother's Day. The base of the family, the love that keeps the group together, the mother created core, is what family is all about.   Show appreciation for family-based culture and become proof of that time being worth everything.  Make being together a bit sweeter and a bit more Italian this year and allow us to  Scoop Some Happiness to your family on Mother's Day!



A scoop of Pino Gelato for Mom = smile!

Party Time at Italian Festivals.

Italians love to throw a party. Festivals are a component to life in Italy's many regions with celebrations marked by just about anything from a lemon to the world's largest frying pan. The Spring and Summer months bring some of the top festivals of the year with those rounding up as noteworthy mandate the revolving praise of bona-fide food.



Lemon Tree in Monterosso

Sagra del Limone, in Liguria attracts people to dabble in all things lemon, the region's specialty. The 3rd weekend in May the village of Monterosso hosts The Lemon Festival where revelers can expect samplings of the finest limoncino, lemon fragrant soaps and candles, and lemon desserts (gelato, of course), of the prestigious produce. A window decorating competition starring the yellow gem as well as an acclamation for the largest lemon in town are two components of the festival. The restaurants typically have festival menus as their tables spill into the live music and dancing on the walkways throughout the village leading to the large party in the main square.


Dancing in the main square

Italy has a resounding fame for the original food it has brought to the world, and the significant items are justly honored with festivals of their own. Primavera del Prosecco celebrates the Prosecco wine production region from March-June with a slew of villa getaway vacation packages inclusive of tours. Travelers to Italy can plan their trip to incorporate numerous possibilities of the events with a Risotto Festival in Sessame, a Polenta Festival in Avigliana, and a Chianti Wine Festival in Tuscany. The Sagra del Pesce, in Liguria is a classical festival honoring the patron saint of fishermen, San Fortunato. The port village fish is prepared in the largest frying pan in the world after a night of a religious ceremony with bonfires.


Sagra del Pesce, Largest Frying Pan

There are even meat filled deep fried olives (known as olive ascolane) currently being celebrated at the fried food festival, Fritto Misto. Pick me.


Art in Italy will never go unnoticed. Major festivals to pay homage are Festival dei Due Mondi, Festival of Two World's, a famous performing arts festival featuring opera, ballet, film and The Tuscan Sun Festival celebrating spectacular live music. Tomorrow, May 1, is Labor Day in Italy and is recognized as a public holiday, though tourists can expect large street festivals to celebrate, of course.



Summer in Cinque Terre

Spring has sprung, and the glory of Summer is quickly approaching, with the outdoor season officially here much celebration will ensue. Wrap up the Spring cleaning and get outside to party as the Italian's do!

Are there any local upcoming festivals you are looking forward to?

Pino Gelato's lemon gelato!

 

Mud and Gelato

One of the better ways to celebrate Earth Day, is to be covered in mud! Mud runs with variables meant to test physical, mental, and social strength have become a fitness trend across the nation. The Citadel's 17th annual Bulldog Challenge this Saturday, April 20, 2013 is the ultimate endurance course featuring The Lowcountry's pluff mud or "life draining marsh" as it is referred to on the challenge official website. Pino Gelato is proud to be on board as a sponsor of The Bulldog Challenge hosted by The Citadel in Charleston, South Carolina.

The Bulldog Challenge is self described as a grueling six mile (10k)endurance course that will push a competitor and their three team mates to the limit with obstacles encountered throughout meant to cause "friction" to those daring to compete. Previous course involvement has boasted a USMC rope climb, carrying 25 lb sand bags through pluff mud, and wrestling of giant truck tires. With The Citadel, known as The Military College of South Carolina, playing host to the event participants should expect the extreme (one obstacle is dubbed "The House of Pain") as far as difficulty. Luckily, the enrolled and truly brave, Citadel Marines and NROTC cadets are on course for encouragement along the way.


Bulldog Challenge competitors!

The Bulldog Challenge has grown in popularity with national awareness attracting 724 competitors to last year's event, this Saturday's event is likely to surpass that number according to The Citadel. The growing attendance and attention is welcomed with the clause of the race proceeds raising a donation to Semper Fi Society Scholarship Fund, which provides financial aid to a participating member of the society enrolled in NROTC and working toward a commission in the United States Marine Corps.

Ready to Scoop this Saturday!

Mud runs certainly engage contestants with Earth and are widely used as recreation to commemorate Earth Day. Beyond the climate of race day, even beyond the mud, is a celebration of community and encouragement played out with prizes given by numerous sponsors and donations. To sweeten the finish line Pino Gelato will be at The Bulldog Challenge with our gelato cart Scooping Happiness to participants as they breathe in relief after completing the grueling course.

Yes, join this military style mud run or perhaps spectator at this event whilst consuming gelato and engage in another activity in spirit of Earth Day, say by planting a small tree.

For more information or to register for The Bulldog Challenge visit: www.bulldogchallenge.com

For info on Earth Day, Monday, April 22, 2013 visit: www.Earthday.org/2013

Palio della Rana



Fermignano, Italy

"Ribbit, ribbit", accompanied by massive crowd cheers isn't all that unusual in Fermignano, Italy this Sunday. Frogs are taken very seriously at the annual Golden Frog Race, Palio della Rana, held the Sunday after Easter in the Marche region to celebrate Fermignano's independence from The Duke of Montefeltro 1607. So seriously that the frogs are examined by a doctor before and after the race, to assure health and lack of tampering. Of all the oddities, the event also includes Medieval costumes, Renaissance garb, and food and beverage that certainly would displease the featured participants.


Fried Frog Legs

Young men representing one of the five regions in Fermignano dress up Medieval style accordingly by color to operate a frog occupied wheelbarrow through the street race. If the frog jumps, the lad must stop to retrieve it and resume once the frog is back in place. Intense.

The cheering and celebration form with a kick off parade welcoming the party weekend that includes historical attire including falconers and a spotlight on, rather ironic, eats. Fried frog legs are the widespread menu offering during the famous festival. Attendees can expect live music, fireworks, and ancient craftsmen in addition to the main attractions. Fired up patrons root for their district contender until the first lad/frog/wheelbarrow ensemble crosses the finish line declaring the winner of this year's Palio della Rana.


Falconers on parade goers.


The famous frog race is accurately described as hysterical, unusual, and amusing. Festivals of all varieties are a draw to Italy, Palio della Rana is certainly an event that does not disappoint in terms of tradition and entertainment. Festivals are a popular attraction for planning and choosing travel destinations. Many regions host versions of their city's independence days, but Fermignano is the only to feature frogs in this outlandish and swell festival.

Does your city have an unusual celebration? We would enjoy having a variety of offbeat traditions at events from all over the globe in the comments section below!

 

Easter Sunday

Vatican City photo courtesy of ds-lands.com

The holiday of new beginnings could not be more appropriately timed with the two words, "Habemus Papam", delivered from the balcony of St. Peter's Basilica in the Vatican. Easter is a holiday to celebrate the resurrection of Jesus and to spread universal joy for our salvation. The world's Catholic community is filled with hope and a renewed ambition for faith through the installation of Pope Francis. Easter Sunday should be celebrated with extra special attention through traditional Italian food served given all of the recent events in Vatican City.

While certainly it is not a requirement to be Catholic or Italian to feast on the decadent Italian Easter Pie, known as Pizzagaina, a pie filled to the maximum with various Italian meats and cheeses served on Easter Sunday is meant to be enjoyed by all. The Easter Pie is a perfect community dish, for its massive size and for its palatable components. There are multiple versions of the Italian Easter Pie, even sweet variations, mostly handed down within families (particularly from Nonna- grandmother in Italian), with a recipe to their meat and cheese liking. For a lovely and authentic rendition follow the Pizzagaina recipe here on Always Order Dessert, which also provides suggestions for adapting the recipe to taste preference and accessibility. 
Easter has been represented with candy, eggs, and bunnies in the modern versions of celebration, but can be wrangled back to traditional with another nod to Italy by serving gelato. Spring, new growth, and a fresh attitude towards an Easter Sunday menu align with serving a simple scoop of gelato to guests. For the theme and thrill that children have come to experience in connection to holidays, gelato in the form of an Easter egg shaped cake can be served to adhere to those visions. Spend Easter Sunday with an expanded guest list and traditional Italian menu components and dive into sharing the community celebration that is well deserved this year.

A Pino Gelato Easter Cake