Seasonal Spice and Happiness

photo credit: newyork.seriouseats.com 

Gelato is for lovers.  Fall lovers, that is.  There is no seasonality placed on gelato in Italy, and avid gelato consumers do not think twice about eating the rich flavors throughout the year. In America the fall and winter bring a general lull to the appeal and enjoyment of frozen desserts, but gelato boasts seasonal flavors that reel in discerning customers to the unconventional.  Pumpkin spice, apple pie, and coffee cake gelato flavors engage the pumpkin spice craze with decadence.

photo credit: countrycleaver.com

Uncover milkshakes that stand out from the hoi polloi of frozen beverages with seasonal flavors of gelato.  The gelato milkshakes make for a transportable, more acceptable option for dabbling in the misconstrued “summer treat” anytime. Afterall, gelato and pizza are breakfast staples in Italian cafes. Pumpkin spice milkshakes will be the envy of the diehard seasonal latte fan that sits across the office sipping, savoring their victory… dare the one-up?   

photo credit: livinthepielife.com

Fall brings recipes that integrate spices and produce to portray the upcoming need for warmth the season commands.  Dessert sees no misfortune to the various interpretations of food during fall months. Pies served warm with a scoop of gelato are namely increasing in trend to elevate the traditional.  Advantageous combinations such as salted caramel pie with butter pecan gelato, apple pie with two scoops: tahitian vanilla and apple pie gelato, and pumpkin pie with chocolate gelato, ensure dessert will never be boring. 

Seasonal flavored gelato is the ticket to receiving culinary accolades and pleasing guests when entertaining. Mulled wine, an aromatic hot beverage combining wine with seasonal spices, creates added charm to an atmosphere set for eating all things representative of fall. Gelato is steadfast and delicious, scoop happiness to this season.

A superior Mulled Wine recipe by Ina Garten , the perfect ensemble to gelato and all of this fall glory.

photo credit: bbc.co.uk 




WHAT IS YOUR FAVORITE FALL GELATO FLAVOR?

Peach Gelato Today

photo credit: askchefdennis.com

July is National Ice Cream Month providing fans of frozen dessert more justification to indulge during the summer heat. More specifically today, Thursday, July 17, 2014 is National Peach Ice Cream Day.  Peaches provide a copious amount of festivals for patrons to gather and share the multiple recipes associated with the fruit’s peak season, and to celebrate how darn delectable peaches truly are.  Beyond the adaptation of peaches in recipes, combinations pairing the fruit with spicy meats, teas, ideal canning and peach pies there is simplicity. Better even, peach farmers and market regulars in Macon, GA agree there is nothing like a bowl of peach ice cream after a day spent picking the fruit out in a hot field.

A few easy ways to enjoy peaches in frozen dessert form be it from a glass, bowl, or as a novelty. The supreme recommended cool down that incorporates peaches into a refreshing frozen beverage is The Blood Orange Peach Soda Float.  In the infamous Bellini, an Italian prosecco beverage,  the white peach puree beautifully defines the elite cocktail… adding mini scoops of peach sorbetto and vanilla gelato make for a drink perfect for consuming today. Drink up some peach! Peaches as an amazing (and quick) summer dessert staple = grilled peaches, served on top of a bowl of vanilla gelato with a drizzle of caramel. The sugars in the fruit create a crisp sweet layer after being grilled, adding the heightened peach flavor along with a light crunch to a household favorite.  No need to move to the country, plentiful ways to ‘eat a lot of peaches…’ this summer regardless of any metropolitan or suburbia locale status. Unarguably, the peach roadside farmer's market has got the best plan!

Peach gelato sandwiches are a lighthearted treat. Enjoy!

Peach gelato sandwich recipe

Makes 8 sandwiches

32 oz peach gelato

16 macadamia nut shortbread cookies, recipe from Southern Living

or feel free to use a favorite similar recipe of your own.

Plastic wrap

Paper wrap

Place two 2 oz scoops of peach gelato on one cookie (bottom of sandwich), top with second cookie. Wrap sandwich in plastic wrap and place in freezer. Repeat this process until all 8 sandwiches are assembled.  When ready to eat and serve remove sandwiches individually from freezer and unwrap from plastic wrap. Using the paper wrap, cover each peach gelato sandwich halfway up with paper to prevent melting.

What is your favorite peach recipe? Share with us this National Peach Ice Cream Day!

photo credit: chefsherry.com 

Feeling like the 4th of July!

Red, white, and blue is having a stupendous run this week.  America is teeming with extra Patriotism first rallying for a Team USA win in the World Cup and the headliner event tomorrow on the 4th of July.  Dessert is the ideal means to keep the spirit flush right into the celebration of our nation’s independence.  

Sweet treats are a necessity for any style 4th of July party.  Frozen treats are even better, the supreme choice to beat the heat with added happiness. Serve up sorbetto smoothies for a refreshing and simple crowd pleaser.  Made with premium whole fruits sorbetto, gelato without milk, is dairy-free, gluten-free and fat-free!Sorbetto smoothies are delicious, healthy, and transportable. Serve each flavor (see recipes below) in clear cups with blue straws for an added bonus of having red, white, and blue covered.  

Pino Gelato smoothies

RED:

3 scoops strawberry, watermelon, and/or raspberry sorbetto

seltzer water

optional (sweetener):

½ cup San Pellegrino Sparkling Aranciata Rosso (blood orange)

photo credit: drinks.seriouseats.com 

WHITE:

3 scoops lemon sorbetto

seltzer water

optional (sweetener):

½ cup San Pellegrino Sparkling Limonata (lemon) or Pompelmo (grapefruit)

BLUE:

etsy.com

Fruit pies or fruit crumbs are a hit acting as a summertime staple at gatherings. For a perfectly simple method, written in steps in a ‘create-your-own-crumb’ style, follow the basic crumb instructions at Food52… but for everyone’s added benefit be certain to top servings of the crumb creation with a scoop of gelato!

HAPPY FOURTH OF JULY!

MAY, We Celebrate!

Celebrate, dance to the music in the month of May.  Occasions galore over the next 31 days provide reason to reward, indulge and shake-a-foot, always.  Make this May and the events it brings more delightful than ever with simple, delicious ways to spread Happiness all month long.

Celebrations begin tomorrow on May 1st for May Day, a Spring welcoming from generations long ago that included a carefree dance around a birch tree branch also know as a May Pole. May 6th is National Teacher Appreciation Day 2014 to honor the educators of America with recognition of the hard work that is important to the future of the children and the nation.   Show Momma some love this Mother’s Day on May 8th, a thoughtful sweet is a sure way to warm her heart.  Beyond the marked calendar dates graduation and wedding season kicks-off. This is the time of year with plenty of opportunity to incorporate extra detail to the celebration and reward the special person of honor at any event.  

Scoop Some Happiness from Pino Gelato 

The happy plans incorporate gelato to celebrate May (don't forget the dancing, that is a must):

Mother’s Day Brunch: Strawberry-Gelato Shortcakes

adapted from BonAppetit Strawberry-Basil Shortcakes recipe

Follow the best shortcake recipe found in awhile above from BonAppetit making substitutions of vanilla gelato for crème fraîche, and mint sprigs for basil.  Worthy of note is the variation to use strawberry gelato and keep the crème fraîche!

photo credit: BONAPPETIT.COM

Custom gelato cakes for graduation celebrations! Honor the mascot of the college a student selected or a nod to any outstanding achievement made during the years in school.

Gelato and toppings bar are a big hit for adults and kids at parties and weddings. This is a great way to incorporate an individuals favorites. Licorice lover being celebrated? The opposite of a slew of toppings, form shoelace licorice into a heart on each scoop of gelato for a simple DIY topping and an adorable uniformed dessert.

photo credit:
frenchblue-frenchblue.blogspot.com

For a more sophisticated fete, provide a gelato cart with white glove service Scooping Happiness to guests or presented in champagne flutes.  Sweet days ahead, thank you to the month of May!

How will you embrace the season of gatherings that begin and celebrate in May?

Organic Easter this Spring

Spring has begun! Fresh, premium ingredients are desired by consumers when shopping for a numerous range of products.   Quality items have become more readily available and often, even surprisingly affordable. The fun can begin.  Transition during the change of seasons, especially into Spring (yes- it is here), brings with it a reminder of the variety of bountiful seasonal produce. Spring marks an opportunity to easily embrace “the healthy” found in aisles and at markets, but there are more routes to truly embody fresh, natural and premium product scouring.  Easter is the perfect holiday to depict the select food, craft, and household products easy to adapt to during the awakening Spring.

photo credit: etsy

Pastels, perennials, and pie illustrate Easter. Organic products and food are more frequently becoming the top choice in many categories, yet not all switches to the natural version are attainable whether due to cost or demand. The eco-friendly and healthier options are actually more accessible than the preconceived notion surrounding the steadfast trend.  

Dying Easter eggs is a tradition, instead of the chemical laden box dyes use the following suggestions for natural produce egg dye decorating that turn eggs amazing colors!

Photo credit: serious eats

Beet Juice (boiled eggs can go right into a jar of fresh beets for a couple hours).

Gently warm fresh berries on a stove top or double boiler then crush berries in a strainer over a dish to extract the juice.  Add ¼ cup of water and 2 tablespoons of white vinegar to each extracted juice.

Raspberry juice.  Intense pink!

Blueberries/blackberries: same as above, but blue!

Spinach (truly, works) : boil fresh spinach leaves then extract juice as above.  

Carrots: boil carrots in as little water as possible and use the marigold colored water for dye, add vinegar as above.

Easter flowers/plants are customary to bring to households hosting the holiday gathering.  This year, select perennials from a local farm stand or take it a step further and give the gift of an herb garden starter.  Supply handwritten instructions for organic garden care if in possession of a green thumb or direct to Organic Gardening for herb sustaining tips.  Basil and mint are exceptional gifts.

Easter Pie, not of the dessert variety but a savory Italian Easter Pie filled with meats and cheeses is typically made on Good Friday and served on Easter Sunday.  For more on Easter pies visit the 2013 Easter post be sure to make the pie at home with the freshest, quality ingredients sourced from Italian specialty stores.  Actual dessert? Simple, fresh, premium berries or homemade berry pie with a scoop of gelato harmoniously blend with the natural options used to celebrate this Easter and Spring.

Italian meat selections used for traditional Easter Pie.

Enjoy a fresh approach. Happy Easter and Welcome, Spring! How will you incorporate organic in Easter this Spring?

Spring Break 2014, Go!

Break out the sunscreen, bikinis and limes, it is time to gear up for a sea of neon- this is Spring Break 2014. After a rough Winter season for much of the US, travelers find it more reasonable than ever to justify a desired break from school, work, and shoveling the snow. Time to find the ideal place to relax and touch feet to the sand. The party stigma is forever linked to traditional spring break, but there are endless ways to enjoy the time off to actually explore a city and refine the experience.

Cuisinart Resort on Rendezvous Bay, Anguilla 

c/o cocktails&gelato

Often, Spring Break marks the first trip taken apart from family and is planned by students across universities in the country. Tens of thousands will travel during the Spring weeks to validate certain hollow expectations of college life.  While the beach, booze, and boats are all suitable categories to adhere to the practice of a legit Spring Break, there are recommendations to elevate the time spent on vacation above a blurred week of partying.  The message to student Spring breakers: no matter the destination selected find the actual sights of the city... and tour them.  Obvious as this may sound, too often the large group of friends will travel to and from without taking in all a place has to offer.  Try the local fare by way of the many websites used to filter places to dine categorized with such labels as ‘best cheap grub’, best ice-cream/gelato, and best for group dining. Plan properly to get a true taste of the city all while keeping to a budget.  Skip the daily hangover and encapsulate the well versed traveler within to discover all there is to the destination.

Alternative Spring Break trips are sponsored by nonprofit organizations and other charity or specialty groups to give students the option to spend the week volunteering for a cause with a magnitude of reward. To further explore this route and get involved read over this article about Missouri University in The Columbia Daily Tribune about the Mizzou Alternative Break trips (service trips) program and students arranging to benefit people through Habitat For Humanity, United Way and many other causes.  2014 it is more popular than ever that students are devoid of the standard expectations set by peers in order to give back.  

Time.com has created a list of the top ten popular places students are going for spring break this year, for reference to those that would like to fly with or steer clear of this crowd.  If traveling to a fancy beach town is not on the agenda this year, then Spring Break at home it is.  Easy to find local community charity programs to enable time spent to give back, explore the sites unseen that draw others to the closest large hometown location (day trip), and create atypical dining with awesome combo dessert drink recipes from Food52. Regardless of where or how to spend the break, let there be focus on enjoying family and friends, fantastic food and beverage, and giving back.  Relaxation and mini umbrellas to top drinks do not cost much: to the party people or not, spend time to revivify over the sundry Spring Break 2014.

Mini umbrellas

How are you spending your Spring Break this year?  If you are planning an alternative trip, we would especially like to hear about it!

Toast to Happiness!

Winter drab has gone on long enough. People in most parts of the country need a bit of hoopla to entertain at this point.  No need to rush to the local watering hole, keep it downright interesting with an adult beverage, complete with gelato.     

Mixologists have affirmed the creative cocktail trend is here to stay.  More advantageous? Bartenders ahead of the curve are mixing alcohol and gelato to create the happiest of hours in existence.  

Recently, a list of 15 Food Reasons Italians Are Better at Life appeared on Huffington Post (an enthused shout out to numbers 12, and 1), to build upon this accurate list number 16 easily should be Italian liquors.  Campari, Limoncello, Sambuca, Frangelico; the span of flavor across the famed spirits of Italy are ideal to infuse in gelato or sorbetto to create supreme recipes combining alcohol and the luxury frozen dessert.  It is becoming increasingly more common to find gelato with rum or another standard spirit on menus across the world.

A gelato cocktail that will go over well with everyone.

Surely, one of the most fabulous ways to enjoy gelato and get through the impending storms is to add a dash of the “good stuff” for a tasty way to make it to spring.  A favorite gelato cocktail recipe brilliantly uses pistachio gelato, espresso, and coconut to make a luscious concoction.  Worthy modifications include caramel drizzle on the rim, best served in a chilled glass. Honestly, even a "plain" vanilla gelato cocktail is delicious.

Gelato and Italian liquors add sophistication to dessert time and/or happy hour.  Celebrate this match made in heaven with a gelato cocktail toast to happiness!

Pino Gelato is available in quarts and pints for you to order to make your own gelato cocktail recipe at home! Please share your favorites with us in the comments section. Salute!

Gelato on a Diet

New Year, new you… same sweet tooth. Temptations to cheat on resolutions are peaking by this point, but there is a guilt free way to indulge.   Gelato is a health-conscious treat.  No really, it is.

For starters, because gelato is made with milk instead of cream it carries a high amount of protein and is an excellent extra source of calcium.  Gelato is made from all natural ingredients directly increasing the amount of vitamins and nutrients per serving over any typical dessert. The fact is gelato has less calories and fat than traditional ice cream.

According to www.whygelato.com, gelato is recommended as a desirable food for athletes on a strict regiment when seeking a non-diet breaking means of catering to their cravings.  Credit is awarded to the protein content for this instance.  No need to sneak around or have the weight of the world (no pun intended) on your shoulders, go ahead and eat the luxurious frozen dessert.  Gelato will satiate the void for a sweet treat in the best, most natural product with a heightened level of taste for complete worthiness.  

Resolutions come and go, the weight may come and go, but a moment to experience true flavor and joy, must always stick around.  Gelato is glad to provide an outlet, albeit a healthy one, during the time when people elect to have a scoop of happiness.  

Make 2014 the year of happiness, indulge a bit with us… it doesn't even count!

What is your 2014 resolution? How do you add happiness to your day?  

Gelato on Top

A la gelato for the holidays! Thanksgiving and pies are synonymous, the innovation presented by mixing traditional with ingenuity are countless, delicious, and often served a la mode.  Elevate the after dinner experience by topping pies with gelato.  

The decadence of a slice of pie adorned with the more intense flavor gelato provides above other frozen desserts, will dazzle friends and family delighted to taste- even after the turkey overload. Pairing suggestions are truly limitless; presented below is a list of arrangements for seasonal, traditional, and even painstakingly overlooked gelato flavors and favorite pies that jibe.  

Truly advantageous bakers can begin preparation for insurmountable combinations, yet even in simple form authentic gelato is certain to ignite ‘dessert-time’ this year. 'Tis the season to Scoop Some Happiness.

Warm wishes (and pie) for a Happy Thanksgiving!

Top ‘em!

Sea Salt Caramel Gelato-

Salted Caramel-Chocolate Pecan Pie (recipe Southern Living)

Chocolate Bourbon Tart
photo credit Food and Wine

Chocolate Bourbon Tart (recipe Food & Wine)

Cinnamon Gelato-

Apple Pie with Spiced Apple-Caramel Sauce (recipe Bon Appetit)

-vanilla gelato is completely acceptable with apple varieties.

Sweet Potato Pie

Chocolate Gelato-

Malted Walnut Pie (recipe Bon Appetit)

Pumpkin Pie

Pistachio Gelato-

Butterscotch Mousse Pie (recipe Food & Wine)

Cherry Pie

Raspberry Swirl Gelato-

'Impossible Pie' (Coconut) (recipe Food & Wine: Jennifer Nettles)

Triple Berry Pie

photo credit
CupcakesandCashmere.com

What is your favorite Thanksgiving pie?  Gelato flavor to top it with?