Seasonal Spice and Happiness

photo credit: newyork.seriouseats.com 

Gelato is for lovers.  Fall lovers, that is.  There is no seasonality placed on gelato in Italy, and avid gelato consumers do not think twice about eating the rich flavors throughout the year. In America the fall and winter bring a general lull to the appeal and enjoyment of frozen desserts, but gelato boasts seasonal flavors that reel in discerning customers to the unconventional.  Pumpkin spice, apple pie, and coffee cake gelato flavors engage the pumpkin spice craze with decadence.

photo credit: countrycleaver.com

Uncover milkshakes that stand out from the hoi polloi of frozen beverages with seasonal flavors of gelato.  The gelato milkshakes make for a transportable, more acceptable option for dabbling in the misconstrued “summer treat” anytime. Afterall, gelato and pizza are breakfast staples in Italian cafes. Pumpkin spice milkshakes will be the envy of the diehard seasonal latte fan that sits across the office sipping, savoring their victory… dare the one-up?   

photo credit: livinthepielife.com

Fall brings recipes that integrate spices and produce to portray the upcoming need for warmth the season commands.  Dessert sees no misfortune to the various interpretations of food during fall months. Pies served warm with a scoop of gelato are namely increasing in trend to elevate the traditional.  Advantageous combinations such as salted caramel pie with butter pecan gelato, apple pie with two scoops: tahitian vanilla and apple pie gelato, and pumpkin pie with chocolate gelato, ensure dessert will never be boring. 

Seasonal flavored gelato is the ticket to receiving culinary accolades and pleasing guests when entertaining. Mulled wine, an aromatic hot beverage combining wine with seasonal spices, creates added charm to an atmosphere set for eating all things representative of fall. Gelato is steadfast and delicious, scoop happiness to this season.

A superior Mulled Wine recipe by Ina Garten , the perfect ensemble to gelato and all of this fall glory.

photo credit: bbc.co.uk 




WHAT IS YOUR FAVORITE FALL GELATO FLAVOR?

Gelato on Top

A la gelato for the holidays! Thanksgiving and pies are synonymous, the innovation presented by mixing traditional with ingenuity are countless, delicious, and often served a la mode.  Elevate the after dinner experience by topping pies with gelato.  

The decadence of a slice of pie adorned with the more intense flavor gelato provides above other frozen desserts, will dazzle friends and family delighted to taste- even after the turkey overload. Pairing suggestions are truly limitless; presented below is a list of arrangements for seasonal, traditional, and even painstakingly overlooked gelato flavors and favorite pies that jibe.  

Truly advantageous bakers can begin preparation for insurmountable combinations, yet even in simple form authentic gelato is certain to ignite ‘dessert-time’ this year. 'Tis the season to Scoop Some Happiness.

Warm wishes (and pie) for a Happy Thanksgiving!

Top ‘em!

Sea Salt Caramel Gelato-

Salted Caramel-Chocolate Pecan Pie (recipe Southern Living)

Chocolate Bourbon Tart
photo credit Food and Wine

Chocolate Bourbon Tart (recipe Food & Wine)

Cinnamon Gelato-

Apple Pie with Spiced Apple-Caramel Sauce (recipe Bon Appetit)

-vanilla gelato is completely acceptable with apple varieties.

Sweet Potato Pie

Chocolate Gelato-

Malted Walnut Pie (recipe Bon Appetit)

Pumpkin Pie

Pistachio Gelato-

Butterscotch Mousse Pie (recipe Food & Wine)

Cherry Pie

Raspberry Swirl Gelato-

'Impossible Pie' (Coconut) (recipe Food & Wine: Jennifer Nettles)

Triple Berry Pie

photo credit
CupcakesandCashmere.com

What is your favorite Thanksgiving pie?  Gelato flavor to top it with?