When you take a step back, it’s amazing how many different types of dishes we use to serve food. All of these specific materials were created for their own purpose, and over time, the use of them has become a tradition that can demonstrate the evolution and history of food.
Plastic-ware for picnics
Fine china for special occasions
Salad forks
Soup spoons
Espresso shot glasses
Did you ever notice that the spoons in those bowls used at gelaterias, like Pino Gelato, are atypical?
These fascinating little spoons are called palettinas and are a part of the tradition of eating gelato. They are smaller than our normal dinner spoons which allows you to enjoy every moment of your gelato rather than rushing through the pleasurable taste. Allow this little spoon to help you cleanse your palette with full bursts of gelato. In addition, their square shape makes them stand out from other desserts and adds the international flair to parties.
Here is a supplier of the little palettinas.
https://www.gelatosupply.com/products.html?id=g
Acknowledge the difference between gelato and other desserts.
Eat your gelato with a palettina.
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